Falahari rava Dosa
By Kanchan Gupta
There is again a dosa recipe this time which is rava dosa. Rava dosa is mainly made with rava, rice flour and all purpose flour. We are going to use barnyard millet (bhagar/ sama k chawal) for a very crispy rava dosa.
Ingredients for dosa
Ingredients for dosa
• 70 gm Barnyard millet ( bhagar)
• 30 gm tapioca pearl (sabudana/sago)
• 2 tbsp curd
• Rock salt according to taste
• 100 ml water
Method:-
1.Take barnyard millet and tapioca pearls, soak them together in enough water for 4 hours. Drain the water from them. Grind it to a smooth paste without water or a little water if needed. Add curd, mix well, cover it and keep aside for overnight.
2. In a deep bowl pour the batter along with water for making runny dosa batter and mix well. Heat a pan and grease it with few drops of home made butter or ghee, heat it until hot enough.Spread the dosa liquid evenly to get a dosa. Cook on a medium to high heat until golden brown.flip the dosa and serve hot with green chutney or coconut chutney.
Note: For the falahari chutney check the link below
Falahari Chutney
• 100 ml water
Method:-
1.Take barnyard millet and tapioca pearls, soak them together in enough water for 4 hours. Drain the water from them. Grind it to a smooth paste without water or a little water if needed. Add curd, mix well, cover it and keep aside for overnight.
2. In a deep bowl pour the batter along with water for making runny dosa batter and mix well. Heat a pan and grease it with few drops of home made butter or ghee, heat it until hot enough.Spread the dosa liquid evenly to get a dosa. Cook on a medium to high heat until golden brown.flip the dosa and serve hot with green chutney or coconut chutney.
Note: For the falahari chutney check the link below
Falahari Chutney
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