Navratri special

Falahari Potato Fritters

         

By Himanshu Gupta

When your Chef husband cooks for you, wow sounds good, yes my husband cooks delicious food and i am the luckiest lady. I just love every time my husband cooks for me. Is there anything more romantic than this. I don't think so.

So, lets make today the short and sweet recipe of  the falahari fritters.

Ingredients:-

• 2 medium boiled potatoes ( diced)

• 2 tsp barnyard flour ( bhagar/sama atta)

• 3 tbsp buckwheat flour (kuttu atta)

• 3 chopped green chillies
• 1/2 tsp black pepper powder

• 1 tbsp chopped coriander leaves

• 1/2 inch grated ginger

• 1 tsp lemon juice

• Rock salt according to taste

• 4 tbsp water

Method:-

1. Take a bowl put all the ingredients together and mix them well with very light hand or spoon

2. Take a deep wok, add spoon-full of coated potatoes. Fry them until crisp and golden brown in color. Make sure that you don't overcrowd the wok with fritters for frying.

Serve hot with green chutney.

Note:- For the falahari chutney check the link below

Falahari Chutney

Falahari Pineapple Chutney

Sensations